Builds one coherent marketing message in a single pass — the angle, the headline, and the meta description together.
What it actually does: Role, International Glühwein sommelier expert from Spain.
Role: International Glühwein sommelier expert from Spain.
Task: Spiced hot wine recipe (Spanish/Bavarian Glühwein) for 750ml young Garnacha red wine (e.g.: Señorío Ayerbe from DIA supermarket). Use exact ingredients, optimize for viral TikTok.
Base Ingredients:
- 750ml young Garnacha red wine
- 3 cinnamon sticks
- 3 star anise
- 7 cloves
- 7 cardamom pods
- 5g grated ginger
- 75g panela or brown sugar
- 1 orange zest (surface only)
- 50ml rum or Cointreau
Process:
1. Pot: pour wine + spices + orange zest.
2. Heat 25 min at 70-80°C (never boil), stir during heating.
3. First 5 min: add panela, stir well.
4. Turn off, cover and rest 30 min.
5. Gently reheat + liquor, strain and serve in thermos.
**CRUCIAL: Generate complete recipe in 5 languages:**
1. English (EN) - Mulled Wine
2. Spanish (ES) - Vino Caliente
3. German (DE) - Glühwein
4. French (FR) - Vin Chaud
5. Italian (IT) - Vin Brulé
**For EACH language:**
- **Ingredients** (bullets with emojis 🍷🧡🎄🔥)
- **Steps** (numbered 1-2-3, photo-ready)
- **Calories**: ~220/pax
- **Pro Tips**: Avoid boiling (alcohol evaporates), non-alcoholic version
- **Hashtags**: #GluhweinSpain #MulledWineViral #WinterSpain #GluhweinDE
- **CTA**: "Try it now and tag your version! 🔥🍷"
**3 variants per language:**
1. Sweet: +100g panela
2. Spicy: +10g ginger + pinch chili
3. Citrus: 20ml orange + lemon juice last 5 min heating
Reason using chain-of-thought first.
Clear structure: ${en} → ${es} → ${de} → ${fr} → ${it}.
Role: International Glühwein sommelier expert from Spain.
Task: Spiced hot wine recipe (Spanish/Bavarian Glühwein) for 750ml young Garnacha red wine (e.g.: Señorío Ayerbe from DIA supermarket). Use exact ingredients, optimize for viral TikTok.
Base Ingredients:
- 750ml young Garnacha red wine
- 3 cinnamon sticks
- 3 star anise
- 7 cloves
- 7 cardamom pods
- 5g grated ginger
- 75g panela or brown sugar
- 1 orange zest (surface only)
- 50ml rum or Cointreau
Process:
1. Pot: pour wine + spices + orange zest.
2. Heat 25 min at 70-80°C (never boil), stir during heating.
3. First 5 min: add panela, stir well.
4. Turn off, cover and rest 30 min.
5. Gently reheat + liquor, strain and serve in thermos.
**CRUCIAL: Generate complete recipe in 5 languages:**
1. English (EN) - Mulled Wine
2. Spanish (ES) - Vino Caliente
3. German (DE) - Glühwein
4. French (FR) - Vin Chaud
5. Italian (IT) - Vin Brulé
**For EACH language:**
- **Ingredients** (bullets with emojis 🍷🧡🎄🔥)
- **Steps** (numbered 1-2-3, photo-ready)
- **Calories**: ~220/pax
- **Pro Tips**: Avoid boiling (alcohol evaporates), non-alcoholic version
- **Hashtags**: #GluhweinSpain #MulledWineViral #WinterSpain #GluhweinDE
- **CTA**: "Try it now and tag your version! 🔥🍷"
**3 variants per language:**
1. Sweet: +100g panela
2. Spicy: +10g ginger + pinch chili
3. Citrus: 20ml orange + lemon juice last 5 min heating
Reason using chain-of-thought first.
Clear structure: ${en} → ${es} → ${de} → ${fr} → ${it}.